Sriracha Pickled Eggs

Ingredients and Weight:

• 6 whole eggs
• 1 cup white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 3 tablespoons Sriracha sauce (or more, depending on preference)
• 1 small carrot, cut into strips
• 2 cloves of garlic, thinly sliced
• 1 small piece of daikon (radish), thinly sliced (optional)

Preparation Time:

• Preparation Time: 20 minutes (plus overnight pickling time)
• Cooking Time: 5 minutes (boiling eggs)

Difficulty Level:

Level 3 (Moderate difficulty due to the overnight pickling process)

Preparation Method Steps:

1. In a small pot, bring water to a boil and cook eggs for 10 minutes. Remove and cool under cold water, then peel.
2. In a large bowl, combine vinegar, water, sugar, and Sriracha sauce. Mix well.
3. Add the sliced carrot, garlic, and daikon (if using) to the bowl.
4. Arrange the eggs in a container or jar and pour the pickling mixture over them. Ensure the eggs are fully submerged.
5. Cover and refrigerate overnight for best results. Serve chilled.

Nutritional Information: (Based on a typical recipe without precise calculations)

• Calories: Approx. 200 calories per egg (depending on the size of the egg)
• Fat: Moderate fat content due to the egg yolk
• Carbohydrates: From sugar in the pickling mixture
• Protein: High protein content from eggs

Dish Characteristics:

• A unique fusion of Asian pickling techniques with a spicy American twist using Sriracha sauce.
• The eggs are tender and have a spicy-tangy flavor that pairs well with various dishes.
• A great appetizer or snack that can be served as a side dish or on its own.

User Comments:

1. "These eggs were a great surprise! The combination of flavors is spot on." - John Doe, New York
2. "The Sriracha gives these eggs a kick that I really enjoy. Great recipe!" - Jane Smith, California
3. "These pickled eggs are a must-try for any Sriracha lover. They're addictive!" - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh eggs for best results. Hard-boiled eggs are preferred for pickling as they have a more solid texture.
• Adjust the amount of Sriracha sauce based on your preference for spiciness. Start with less and add more if desired.
• The longer you leave the eggs to pickle, the stronger the flavor will be. Adjust the pickling time accordingly based on your preference.