Ingredients and Weight: - Eggs (large): 16 (4 cups) - Whole milk: 1 cup - Sriracha sauce: 1/4 cup - Salt: 1/2 teaspoon - Black pepper: 1/4 teaspoon - Unsalted butter: 4 tablespoons
Preparation Time: 5 minutes
Cooking Time: 5-7 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a large bowl, whisk together the eggs, milk, sriracha sauce, salt, and pepper. 2. Heat the butter in a large nonstick skillet over medium-high heat. 3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked through and fluffy, about 5-7 minutes. 4. Remove from heat and serve immediately.
Nutritional Information: - Calories: 210 per serving - Protein: 12 grams - Fat: 15 grams - Carbohydrates: 2 grams
Dish Characteristics: - Flavorful and slightly spicy scrambled eggs - Fluffy and tender texture - Ideal for breakfast, brunch, or lunch
User Comments: - "The perfect balance of spice and creaminess." - "An easy and delicious way to add some excitement to breakfast." - "A great protein-rich meal that is quick and satisfying." - "Love the subtle heat from the sriracha." - "A family favorite that everyone enjoys."
Special Precautions and Tips: - For a milder flavor, reduce the amount of Sriracha sauce. - Add other seasonings to taste, such as garlic powder, onion powder, or herbs. - Cook the eggs until they are just set, as overcooking will result in rubbery eggs. - Serve with toast, bagels, or fresh fruit.