St. Patty Melt for 8

Ingredients and Weight:

• 16 slices rye bread, thick-cut
• 1 1/2 pounds thinly sliced corned beef
• 1 1/2 cups shredded Swiss cheese
• 1 cup Thousand Island dressing
• 1/2 cup thinly sliced red onion
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat a large skillet over medium heat.
2. Spread Thousand Island dressing on one side of 8 slices of bread.
3. Layer corned beef, Swiss cheese, and red onion on top of the dressing.
4. Place the remaining slices of bread on top, dressing side down.
5. Spread butter on the outside of the sandwiches.
6. Grill the sandwiches for 5-7 minutes per side, or until golden brown and the cheese is melted.
7. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1 sandwich)

• Calories: 600
• Fat: 25g
• Carbohydrates: 70g
• Protein: 30g
• Sodium: 1500mg

Dish Characteristics:

• Savory and satisfying
• Perfect for St. Patrick's Day
• Easy to make
• Great for a quick lunch or dinner
• Can be served with fries or a side salad

User Comments:

• "This is the best St. Patty Melt I've ever had!"
• "The combination of corned beef, cheese, and Thousand Island is perfect."
• "I'm not even Irish, but I love this sandwich."
• "This is a must-try for anyone who loves sandwiches."
• "I'm definitely going to be making this again."

Special Precautions and Tips:

• Use high-quality corned beef for the best flavor.
• If you don't have Thousand Island dressing, you can use a mixture of ketchup, mayonnaise, and pickle relish.
• Be careful not to overcook the sandwiches, or the cheese will become rubbery.