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Stacey's Hamburger Seasoning Dish

Stacey's Hamburger Seasoning Dish

Ingredients and Weight:

  1. Ground beef - 2 pounds (900 grams)
  2. Stacey's Hamburger Seasoning Mix - packet contents (available at most supermarkets in the United States)
  3. Cheddar cheese - 1 cup (sliced)
  4. Fresh tomatoes - 2 medium-sized ones (sliced)
  5. Fresh lettuce - 1 head (shredded)
  6. Buns - 8 large ones

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the ground beef and Stacey's Hamburger Seasoning Mix, ensuring the meat is well-seasoned.
  3. Form the meat into 8 patties and place on a baking sheet.
  4. Bake for 20-25 minutes or until the burgers are cooked through and the edges are slightly crispy.
  5. While the burgers are baking, prepare the toppings: slice the cheese, tomatoes, and lettuce.
  6. When the burgers are done, assemble them on the buns with the desired toppings.

Nutritional Information: (Please note that the nutritional information provided here is an estimate and may vary based on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "The seasoning mix gives the burgers a unique flavor that I love!" - John Doe.
  2. "I love how easy it is to make burgers at home with this seasoning mix." - Jane Smith.
  3. "The burgers are always juicy and delicious with this recipe." - Michael Johnson.

Special Precautions and Tips: