Ingredients and Weight:
- Unbleached all-purpose flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (2 sticks, 225 grams)
- Granulated sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Red, green, and blue food coloring (or any other colors of your choice): a few drops each
Preparation Time:
- Preparation Time: 30 minutes (excluding baking time)
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- Gradually add the flour, mixing well after each addition.
- Divide the dough into four portions. Add different food coloring to each portion.
- On a lightly floured surface, roll out each portion of dough to desired thickness.
- Cut out cookies using cookie cutters or desired shapes.
- Place cookies on a baking sheet and bake for 15-20 minutes or until edges are golden brown.
- Allow cookies to cool before serving.
Nutritional Information:
- Calories: Each cookie provides approximately 150 calories, depending on the size and ingredients used.
- Fat: 8 grams
- Carbohydrates: 20 grams
- Protein: 2 grams
Dish Characteristics:
- These cookies are vibrant and colorful, resembling stained glass designs.
- The cookies are crispy on the outside and soft on the inside, providing a delightful texture.
- The vanilla flavor complements the sweet taste of the cookies, making them enjoyable for all ages.
User Comments:
- "These cookies are so pretty! The colors are so vibrant and the flavor is delicious."
- "I love how creative this dish is. The stained glass design is unique and makes for a great presentation."
- "These cookies are perfect for any occasion. They are crispy on the outside and soft on the inside, making them very enjoyable."
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure proper dough consistency.
- Handle the dough lightly to avoid overworking it, which can result in tough cookies.
- Use a variety of cookie cutters to create different shapes and designs for added visual interest.
