Stained Glass Gelatin Cake

Ingredients and Weight:

• 1 (18 ounce) package of Jell-O Gelatin, any flavor
• 1 cup boiling water
• 1/2 cup cold water
• 1/4 cup light corn syrup
• 1 teaspoon vinegar
• 1/4 teaspoon almond extract
• 1 cup crushed pineapple, drained
• 1 cup sliced strawberries
• 1 cup sliced kiwi
• 1 cup sliced bananas
• 1 cup cubed pears

Preparation Time:

15 minutes

Cooking Time:

3-4 hours refrigeration

Difficulty Level:

2

Preparation Method Steps:

1. In a medium bowl, whisk together the gelatin powder and boiling water until dissolved.
2. Stir in the cold water, corn syrup, vinegar, and almond extract.
3. Divide the gelatin mixture evenly among four 6-ounce ramekins or a 9-inch square baking dish.
4. Refrigerate for 1 hour, or until set.
5. While the gelatin is setting, prepare the fruit. Cut the pineapple into small pieces, slice the strawberries, kiwi, bananas, and pears.
6. Remove the gelatin from the refrigerator and carefully layer the fruit on top.
7. Refrigerate for an additional 2-3 hours, or until the gelatin is set and the fruit is firm.
8. Unmold the gelatin cake by dipping the ramekins or baking dish briefly in hot water. Invert onto a serving plate.

Nutritional Information:

Per serving (1/8 cake):

• Calories: 150
• Fat: 0 grams
• Carbohydrates: 35 grams
• Protein: 2 grams

Dish Characteristics:

• Vibrant and colorful
• Fruity and refreshing
• Perfect for a summer party or special occasion
• Easy to make and customizable

User Comments:

• "This cake is absolutely stunning! It's so easy to make and the results are always impressive."
• "I love how the fruit shines through the gelatin. It's a beautiful and delicious dessert."
• "This cake is perfect for a summer party. It's light and refreshing, and everyone loves it."

Special Precautions and Tips:

• Be sure to use a clear gelatin powder so that the colors of the fruit can shine through.
• If you don't have light corn syrup, you can use honey or maple syrup instead.
• To make the cake even more festive, add a dollop of whipped cream or a sprinkle of edible glitter on top before serving.