Star Fruit Steak

Ingredients and Weight:

1. Beef Steak - 2 pounds (900 grams)
2. Star Fruit - 1/2 pound (225 grams)
3. Red Wine - 1 cup
4. Shallots - 5, chopped
5. Fresh Thyme - 1 sprig
6. Salt and Pepper - to taste
7. Extra Virgin Olive Oil - 2 tablespoons

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a hot pan, season the beef steak with salt and pepper and cook on both sides until browned.
3. Transfer the beef to a baking dish and add the chopped shallots and fresh thyme.
4. Drizzle the extra virgin olive oil over the beef and pour the red wine into the dish.
5. Slice the star fruit into thin pieces and arrange them on top of the beef steak.
6. Place the baking dish in the preheated oven and roast for about 30 minutes or until the beef reaches desired doneness.
7. Remove from the oven and let it rest for a few minutes before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450 kcal Fat: 25g Carbohydrates: 15g Protein: 40g

Dish Characteristics:

• Unique combination of star fruit and beef, creating a sweet and savory taste combination.
• The red wine adds a rich flavor to the dish, complementing the beef and star fruit flavors.
• The dish is perfect for a special occasion or a romantic dinner.

User Comments:

1. "The combination of star fruit and beef was quite unique and refreshing." - John Doe, New York, USA
2. "The dish was tender and juicy, with a pleasant balance of flavors." - Jane Smith, Los Angeles, USA
3. "I love the combination of red wine with beef and star fruit gave it a unique twist." - Michael Johnson, San Francisco, USA

Special Precautions and Tips:

• Use fresh star fruit for best results. If not available, frozen star fruit can be used as a substitute but may affect the flavor slightly.
• Adjust the cooking time according to your desired doneness of the beef steak. Medium-rare is recommended for best texture and flavor.
• This dish pairs well with a glass of red wine to enhance the flavor experience.