Ingredients and Weight:
- Coffee ice cubes: 2 lbs
- Milk: 4 cups
- Brewed coffee: 2 cups
- Chocolate syrup: 1/2 cup
- White chocolate sauce: 1/4 cup
- Sweetened whipped cream: 1 cup
- Chocolate shavings: 1/4 cup
Preparation Time:
- Overnight for iced coffee cubes
- 30 minutes active
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Prepare coffee ice cubes: Brew coffee and freeze in ice cube trays overnight.
- Make mocha mixture: Combine milk, brewed coffee, chocolate syrup, and white chocolate sauce in a blender. Blend until smooth and frothy.
- Fill glasses: Fill glasses with coffee ice cubes. Pour the mocha mixture over the ice.
- Top with whipped cream: Pipe whipped cream on top of each glass.
- Garnish: Sprinkle chocolate shavings over the whipped cream.
Nutritional Information
- Calories: 250 per serving
- Fat: 10g
- Protein: 6g
- Carbohydrates: 35g
- Sugar: 25g
Dish Characteristics:
- Rich and creamy
- Balanced flavors of coffee, chocolate, and milk
- Refreshing and satisfying
User Comments:
- "This is the closest thing I've had to a Starbucks Mocha Frappuccino without going to Starbucks!"
- "I love how easy it is to make and how delicious it tastes."
- "The perfect pick-me-up for a hot summer day."
Special Precautions and Tips:
- For a stronger coffee flavor, use a dark roast coffee.
- For a sweeter frappuccino, add more chocolate syrup or white chocolate sauce.
- If you don't have white chocolate sauce, you can substitute with vanilla syrup.
- For a vegan alternative, use almond milk instead of milk and dairy-free whipped cream.
