Steak and Cheese Egg Rolls

Ingredients and Weight:

• 1 lb flank steak, thinly sliced against the grain
• 8 oz deli provolone cheese, sliced
• 8 square wonton wrappers
• 1/2 cup chopped sweet onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped fresh cilantro
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 tablespoon water
• Vegetable oil for frying

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, marinate the steak in soy sauce, cornstarch, rice vinegar, and water. Let stand for 10 minutes.
2. Heat 1-2 inches of vegetable oil in a deep fryer or large skillet to 350°F.
3. On a lightly floured surface, lay out a wonton wrapper. Top with a slice of cheese, steak, onions, peppers, and cilantro. Fold the bottom corner over the filling, then fold in the sides and roll up tightly.
4. Fry the egg rolls in hot oil until golden brown and crispy, about 2-3 minutes per side.
5. Drain the egg rolls on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 20g

Dish Characteristics:

• Crunchy, savory, and satisfying
• Perfect for parties or a quick meal
• Can be customized with different fillings and sauces

User Comments:

• "These are the best egg rolls I've ever had! The steak is so tender and the cheese is perfectly melted."
• "Love the combination of flavors in these egg rolls. They're addictive!"
• "So easy to make and they taste even better than takeout."

Special Precautions and Tips:

• When frying the egg rolls, do not overcrowd the pan. This will cause the oil temperature to drop and the egg rolls will not cook evenly.
• If you don't have a deep fryer, you can use a large skillet with at least 1 inch of oil.
• You can prepare the egg rolls ahead of time and fry them just before serving.