Steak au Poivre with a Curry Twist

Ingredients and Weight:

• 2 pounds of beef tenderloin, cut into 1-inch thick slices
• 1 cup all-purpose flour
• 1 teaspoon whole peppercorns, crushed
• 1 tablespoon curry powder (e.g., mild or medium, according to preference)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 cup beef broth or stock
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh herbs (e.g., parsley, thyme)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Season the beef slices with salt, freshly ground black pepper, and the crushed peppercorns.
2. Dredge the beef in the flour to coat evenly.
3. In a hot pan, heat the olive oil and cook the beef on both sides until browned and cooked to medium-rare. Remove from the pan and set aside.
4. In the same pan, add the curry powder and stir for a minute to release the flavors.
5. Pour in the beef broth or stock and let it simmer for a few minutes.
6. Return the beef to the pan and add the lemon juice and fresh herbs. Let it cook for a few more minutes until the flavors blend.
7. Serve hot, with a side of your choice (e.g., roasted potatoes, vegetables).

Nutritional Information: (Please note that the calorie count can vary depending on the specific ingredients used.)

• Calories: Approx. 500 per serving (without sides)
• Fat: 25g
• Carbohydrates: 20g
• Protein: 40g

Dish Characteristics:

• A unique combination of traditional French flavors with a touch of Indian curry, creating a unique dish that is both robust and complex in taste.
• The dish showcases a perfect balance of seasoning with the combination of pepper and curry powder, offering a unique flavor experience.
• The beef tenderloin, cooked to medium-rare, remains tender and juicy, enhancing the overall dining experience.

User Comments:

1. "The combination of flavors was amazing! The curry gave it a unique kick that I didn't expect."
2. "The beef was cooked to perfection, very tender and juicy."
3. "The dish was well-balanced and the seasoning was spot on."

Special Precautions and Tips:

• Use a high-quality beef tenderloin to ensure the best texture and flavor.
• Adjust the seasoning according to your preference, especially the curry powder, depending on how spicy you want the dish to be.
• Make sure to cook the beef to medium-rare to ensure tenderness and juiciness. Overcooking may result in a tough texture.