Ingredients and Weight:
- Whole wheat flour, 6 cups
- Active dry yeast, 2 teaspoons
- Salt, 2 teaspoons
- Unsalted butter, 1/2 cup, cold and cubed
- Water, 1 1/2 cups, cold
- Black strap molasses, 1/2 cup
- Rye flour, 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, dissolve yeast in warm water (110-115°F). Let stand for 5 minutes, or until yeast is foamy.
- Add salt, butter, and molasses to the yeast mixture. Mix until well combined.
- Gradually add whole wheat flour and rye flour, mixing until a dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and form into two loaves.
- Place loaves in a greased 9x13-inch baking pan.
- Cover with a damp towel and let rise for 30 minutes, or until almost doubled in size.
- Bake in preheated oven at 375°F for 30-35 minutes, or until golden brown and cooked through.
- Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 250 per slice
- Protein: 7g per slice
- Carbohydrates: 50g per slice
- Dietary fiber: 5g per slice
- Total fat: 5g per slice
Dish Characteristics:
- Dense, chewy texture
- Rich, molasses flavor
- Dark brown exterior
User Comments:
- "This bread is amazing! It has such a hearty flavor and the perfect texture for sandwiches."
- "I love the molasses flavor in this bread. It's so unique."
- "This bread is a great addition to any meal. It's perfect for sandwiches, soups, or just eating on its own."
Special Precautions and Tips:
- To make sure yeast is active, sprinkle it over warm water and wait until it becomes foamy.
- Don't overwork the dough, as this will make the bread tough.
- Let the bread cool completely before slicing, as this will make it easier to cut.
