Steakhouse Pecan Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Pecan pieces - 1 cup
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Brown sugar - 2 tablespoons
• Soy sauce - 2 tablespoons
• Butter - 3 tablespoons
• Fresh rosemary - 2 sprigs (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine pecans, salt, black pepper, garlic powder, brown sugar, and soy sauce. Mix well.
2. Preheat oven to 375°F.
3. Place pork chops in a baking dish and pour the pecan mixture over them.
4. Dot the pork chops with butter and add fresh rosemary sprigs for added flavor (optional).
5. Bake for 40 minutes, or until the pork is cooked through and the pecans are toasted.
6. Serve hot.

Nutritional Information: (Per serving, based on 8 servings total)

• Calories: 450
• Protein: 30g
• Fat: 30g
• Carbohydrates: 15g
• Fiber: 2g

Dish Characteristics:

• Unique combination of pork and pecans, creating a rich and flavorful dish.
• The dish has a sweet and savory taste that is popular among Americans.
• The dish is hearty and filling, perfect for colder weather.

User Comments:

1. "The combination of pecans and pork was unexpected but delicious!"
2. "This dish was so flavorful and the pecans added a nice crunch."
3. "Baked pork chops are always a hit in my family, this recipe is a keeper."

Special Precautions and Tips:

• Make sure to use fresh pork chops for the best results.
• Adjust the seasoning according to personal taste.
• Bake until the pork is cooked through, but not overcooked, to maintain juices and texture.
• Serve with a side of vegetables or mashed potatoes for a complete meal.