Ingredients and Weight:
- Large eggs: 8 (400g)
- Chicken broth (low-sodium): 8 cups (2L)
- Soy sauce: 1/4 cup (60ml)
- Mirin (Japanese sweet rice wine): 1/4 cup (60ml)
- Ginger, grated: 1 tablespoon (15g)
- Green onions, sliced thin: 1/2 cup (12g)
- Shiitake mushrooms, sliced thin: 1/2 cup (12g)
- Imitation crab meat, shredded: 1 cup (120g)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the eggs, chicken broth, soy sauce, mirin, and grated ginger.
- Strain the mixture through a fine-mesh sieve into a clean bowl.
- Divide the mixture evenly among 8 individual ramekins or custard cups.
- Top each ramekin with sliced green onions, shiitake mushrooms, and imitation crab meat.
- Cover each ramekin with plastic wrap and refrigerate for at least 30 minutes.
- Remove the plastic wrap and steam the custards over medium heat for 15-20 minutes, or until set.
Nutritional Information:
Per serving (1 ramekin):
- Calories: 150
- Protein: 10g
- Fat: 10g
- Carbohydrates: 5g
Dish Characteristics:
- Light and fluffy texture
- Savory and umami flavor
- Simple and elegant presentation
User Comments:
- "This is the best steamed egg dish I've ever had!"
- "The flavors are so delicate and well-balanced."
- "I love the addition of the mushrooms and crab meat."
- "It's a great dish for brunch, lunch, or dinner."
- "I can't believe how easy it was to make!"
Special Precautions and Tips:
- To prevent the steamed eggs from becoming rubbery, do not overcook them.
- If you do not have ramekins, you can use a large baking dish and divide the mixture into equal portions.
- You can also add other vegetables to this dish, such as carrots, peas, or bell peppers.
