Ingredients and Weight:
- 2 pounds jumbo prawns (26/30 count), deveined and shelled
- 1 cup minced garlic
- 1/2 cup soy sauce
- 1/4 cup Chinese rice wine or dry sherry
- 2 tablespoons sesame oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Rinse the prawns under cold water and pat dry with paper towels.
- Place the prawns in a large bowl and add the minced garlic, soy sauce, rice wine, sesame oil, sugar, and salt. Toss to combine.
- Cover the bowl and refrigerate for at least 15 minutes, or up to 1 hour.
- In a steamer basket lined with parchment paper, arrange the prawns in a single layer.
- Steam the prawns over high heat for 6-8 minutes, or until they are cooked through and opaque.
- Remove the prawns from the steamer and sprinkle with chopped cilantro. Serve immediately.
Nutritional Information:
- Calories: 180 calories
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender, juicy prawns
- Flavorful garlic sauce
- Aromatic cilantro garnish
- Light and refreshing Chinese-inspired taste
User Comments:
- "This dish is absolutely delicious! The prawns are cooked to perfection and the garlic sauce is amazing."
- "I love the simplicity of this recipe. It's easy to make and always impresses my guests."
- "The combination of garlic, soy, and sesame oil gives these prawns an authentic Chinese flavor."
- "I've tried many steamed prawn recipes, but this one is by far the best."
- "Perfect appetizer or light main course for any occasion."
Special Precautions and Tips:
- To devein the prawns, make a shallow cut along the back and remove the dark vein.
- If you don't have Chinese rice wine, use dry sherry or white wine instead.
- Don't overcook the prawns, as they will become rubbery.
- Serve with steamed jasmine rice or your favorite noodles.
