Ingredients and Weight:
- Rolled oats, 2 cups
- Water, 4 cups
- Milk, 2 cups
- Heavy cream, 1/2 cup
- Brown sugar, 1/2 cup
- Cinnamon, 1/2 teaspoon
- Nutmeg, 1/4 teaspoon
- Salt, a pinch
- Butter, for serving (optional)
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, combine rolled oats, water, milk, heavy cream, brown sugar, cinnamon, nutmeg, and salt.
- Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 25-30 minutes, or until oatmeal is tender and most of the liquid is absorbed.
- Remove from heat and let stand for 5 minutes before serving.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 45g
- Protein: 10g
- Fat: 10g
- Fiber: 5g
Dish Characteristics:
- Creamy and luxurious texture
- Warm and comforting flavors
- Customizable with a variety of toppings
User Comments:
- "This oatmeal is simply divine! The perfect way to start a cold morning."
- "I love the balance of sweetness and spice. It's like a warm hug in a bowl."
- "This is the best oatmeal I've ever had! The chef's attention to detail is truly evident."
- "The creamy texture is out of this world. I can't stop eating it!"
- "Highly recommended for those who appreciate a gourmet breakfast."
Special Precautions and Tips:
- Use high-quality rolled oats for the best flavor and texture.
- Feel free to adjust the sweetness by adding more or less brown sugar to taste.
- Top with your favorite fruits, nuts, or honey for added flavor and nutrition.
- Leftover oatmeal can be stored in the refrigerator for up to 3 days and reheated in a microwave or on the stovetop.
