Ingredients and Weight:
- 4 lbs ripe tomatoes, chopped into large pieces
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1/2 cup fresh basil, chopped
- 1/2 tsp oregano
- 1/4 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation Time: 30 minutes
Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat the olive oil on medium-high heat.
- Add the chopped tomatoes and cook for about 15 minutes until they start to release their juice.
- Add the minced garlic and continue to cook for another 5 minutes.
- Stir in the chopped basil, oregano, sugar, salt, and pepper.
- Turn the heat to low and let it simmer for about 45 minutes, until the sauce is thick and rich. Adjust the seasoning if necessary.
- Serve hot or let cool and enjoy as a side dish or spread on bread.
Nutritional Information:
- Calories: 120 per serving (assuming 8 servings)
- Fat: 8g
- Carbohydrates: 15g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- Rich and flavorful tomato sauce with a slightly sweet and herbal taste.
- Goes well with meats, pasta, or bread.
- The dish has a thick, creamy consistency that coats the palate.
User Comments:
- "The sauce was delicious! It had a great flavor and went well with my grilled chicken." - John Doe
- "The basil really gave it an authentic Italian flavor. I will make this again." - Jane Smith
- "The sauce was so rich and creamy. I loved how easy it was to make." - Michael Johnson
Special Precautions and Tips:
- Use ripe tomatoes for the best flavor and texture.
- Adjust the seasoning according to your preference.
- If you want a smoother sauce, you can blend the cooked tomatoes using a blender or food processor before cooking them further.
- This dish can be made in advance and stored in the refrigerator for up to a week. Reheat before serving.
