Ingredients and Weight:
- 8 boneless pork chops (6-8 ounces each)
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a shallow dish, whisk together the soy sauce, honey, brown sugar, garlic powder, and black pepper.
- Add the pork chops to the marinade, turn to coat, and refrigerate for at least 30 minutes or up to 24 hours.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Remove the pork chops from the marinade and shake off any excess.
- Pan-fry the pork chops for 3-4 minutes per side, or until cooked through and caramelized.
- Serve immediately with your favorite sides.
Nutritional Information:
(Per serving)
- Calories: 300
- Protein: 25 grams
- Fat: 20 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Sticky, sweet, and savory
- Tender and juicy meat
- Pan-fried to perfection
User Comments:
- "These pork chops were absolutely delicious! The marinade was so flavorful, and the meat was cooked perfectly." - Sarah
- "I loved the crispy exterior and tender interior. The sticky sauce was the perfect complement." - John
- "This dish is easy to make and always impresses my guests. It's a perfect weeknight meal." - Mary
Special Precautions and Tips:
- If you don't have a large skillet, you can cook the pork chops in batches.
- Don't overcook the pork chops, or they will become dry.
- Serve with a side of mashed potatoes, rice, or your favorite vegetables.
