Ingredients and Weight:
- Chicken wings: 3 pounds
- Orange marmalade: 12 tablespoons
- Soy sauce: 6 tablespoons
- Brown sugar: 6 tablespoons
- Honey: 2 tablespoons
- Garlic, minced: 2 cloves
- Ginger, minced: 1 tablespoon
- Orange zest: 1 tablespoon
- Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Difficulty Level: 2/5 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, orange marmalade, soy sauce, brown sugar, honey, garlic, ginger, orange zest, salt, and pepper. Mix well to coat the chicken.
- Spread the chicken wings on the prepared baking sheet and bake for 20 minutes.
- Turn the chicken over and bake for another 20 minutes, or until the chicken is cooked through and the sauce is sticky.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Carbohydrates: 25 grams
- Fat: 20 grams
Dish Characteristics:
- Tangy and sweet
- Sticky and flavorful
- Perfect for appetizers or main courses
User Comments:
- "These chicken wings were amazing! The orange marmalade gave them a unique and delicious flavor." - Sarah
- "I loved the crispy skin and the sticky sauce. They were perfect for a party." - John
- "The chicken was so juicy and tender. I will definitely be making these again." - Mary
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- If you don't have orange marmalade, you can use apricot jelly or peach preserves.
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
