Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter: 1 cup (2 sticks, 225 grams)
- Brown sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips or chunks: 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- In a separate bowl, combine the flour, baking soda, and salt. Sift them together to remove any impurities.
- Gradually add the flour mixture to the butter-sugar mixture, mixing well after each addition.
- Stir in the chocolate chips or chunks, if using.
- Drop cookie dough by the spoonful onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approx. 300 calories per cookie
- Fat: 14g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- These cookies have a sticky, toffee-like texture and a rich brown sugar flavor.
- The addition of chocolate chips or chunks adds a chocolatey goodness to the cookies.
- The cookies are perfect for an after-dinner treat or as a dessert with a cup of coffee or tea.
User Comments:
- "These cookies are so delicious! The combination of brown sugar and chocolate is amazing."
- "I love the sticky texture of these cookies. They are perfect for a sweet treat."
- "These cookies are great for sharing with friends and family during a movie night or a get-together."
Special Precautions and Tips:
- Be sure to cream the butter and brown sugar well to achieve a smooth mixture.
- Use fresh eggs for best results.
- Line the baking sheet with parchment paper to prevent the cookies from sticking.
- Adjust the baking time according to your oven's temperature and the size of your cookies.
