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Stir-Fried Chicken with Tofu and Mixed Vegetables

Stir-Fried Chicken with Tofu and Mixed Vegetables

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2

Preparation Method Steps:

  1. In a large bowl, combine the chicken, tofu, mixed vegetables, soy sauce, hoisin sauce, chicken broth, sesame oil, garlic, and ginger. Toss to coat evenly.
  2. In a small bowl, whisk together the cornstarch and 2 tablespoons of water to form a slurry.
  3. Heat a large skillet or wok over medium-high heat. Add oil and swirl to coat.
  4. Add the chicken mixture and stir-fry for 5-7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
  5. Add the cornstarch slurry and cook, stirring constantly, for 1 minute, or until the sauce has thickened.
  6. Remove from heat and serve immediately.

Nutritional Information (per serving):

Dish Characteristics:

User Comments:

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