Stir-Fry Pork with Ginger

Ingredients and Weight:

1. Pork shoulder: 500 grams
2. Ginger: 50 grams, peeled and sliced
3. Green onions: 3, chopped
4. Soy sauce: 2 tablespoons
5. Rice wine or dry sherry: 1 tablespoon
6. Sugar: 1 teaspoon
7. Salt: 1/2 teaspoon
8. Vegetable oil: for cooking

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Slice the pork into thin strips.
2. Marinate the pork with soy sauce, rice wine, sugar, and salt for 15 minutes.
3. Heat the vegetable oil in a wok or frying pan over high heat.
4. Add the ginger slices and stir-fry for a minute until fragrant.
5. Add the pork and stir-fry until it changes color.
6. Add the chopped green onions and continue to stir-fry for another 2-3 minutes until the pork is cooked through.
7. Serve hot on a plate.

Nutritional Information: (Based on the given ingredients)

• Calories: 350 kcal
• Protein: 45g
• Fat: 20g
• Carbohydrates: 5g
• Fiber: 1g (Note: Nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

• The dish has a unique combination of flavors with the pork's tenderness and the ginger's pungent taste.
• It is a hearty dish that pairs well with rice or noodles.
• The dish has a classic yet modern flavor profile that is suitable for both special occasions and everyday meals.

User Comments:

1. "The pork was so tender and the ginger gave it a great flavor!" - John Doe
2. "This dish was a hit with my family! The combination of flavors was perfect." - Jane Smith
3. "I loved the balance of flavors in this dish, it was delicious!" - Michael Johnson

Special Precautions and Tips:

• Use fresh pork shoulder for best results.
• Adjust the seasoning according to personal preference.
• Stir-frying over high heat is essential to lock in the flavors and ensure the pork remains tender.
• Ginger can be adjusted to personal preference for more or less pungency.