Ingredients and Weight:
- 8 ripe but firm Bartlett pears (about 2 pounds)
- 2 cups dry red wine
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 6 whole cloves
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 1 teaspoon vanilla extract
Preparation Time:
30 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Peel the pears, leaving the stems intact. Cut the pears in half lengthwise and remove the cores.
- In a large saucepan, combine the red wine, sugar, water, cinnamon stick, cloves, orange zest and juice, lemon zest and juice, and vanilla extract. Bring to a boil over medium heat.
- Add the pears to the poaching liquid, cut side down. Reduce heat to low and simmer for 60-75 minutes, or until the pears are tender and a deep red color.
- Remove the pears from the poaching liquid and let them cool slightly. Serve the pears immediately or refrigerate for later.
Nutritional Information:
Per serving (1 pear):
- Calories: 200
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 5 milligrams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Sugar: 40 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tangy flavor
- Tender and juicy pears
- Aromatic and flavorful poaching liquid
- Elegant and perfect for special occasions
User Comments:
- "These pears were absolutely delicious! The red wine sauce was rich and flavorful, and the pears were perfectly tender." - Sarah
- "I made this dish for a dinner party and everyone raved about it. It's a simple but impressive side dish." - Emily
- "I love the combination of red wine and fruit. These pears are a great addition to any meal." - John
Special Precautions and Tips:
- Use a dry red wine for this recipe, such as Cabernet Sauvignon or Merlot.
- If the poaching liquid is too thick, add some water to thin it out.
- If the pears are not tender after 60 minutes, continue simmering for another 15-20 minutes.
- The poaching liquid can be used as a sauce for the pears or as a base for a dessert sauce.
