Stove Pot Roast with Mashed Potatoes

Ingredients and Weight:

• 4-pound beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 4 celery stalks, chopped
• 3 cloves garlic, minced
• 1 (12-ounce) can beef broth
• 1 (15-ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 pounds russet potatoes, peeled and cubed
• 1 cup milk
• 1/2 cup butter, melted
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

2 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Brown the beef roast on all sides.
3. Transfer the roast to a dutch oven or slow cooker. Add the onion, carrots, celery, and garlic to the skillet and sauté until softened, about 5 minutes.
4. Stir in the beef broth, tomato sauce, Worcestershire sauce, thyme, oregano, salt, and pepper. Bring to a boil, then pour over the roast.
5. Cover and cook in the preheated oven for 2 hours, or until the roast is tender and falls apart.
6. Meanwhile, make the mashed potatoes. In a large pot, boil the potatoes until tender, about 15 minutes.
7. Drain the potatoes and add the milk, butter, salt, and pepper. Mash until smooth and creamy.
8. Serve the pot roast with the mashed potatoes and any remaining juices.

Nutritional Information:

• Calories: 500 per serving
• Fat: 25 grams
• Protein: 40 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Classic American comfort food
• Tender and flavorful beef roast
• Creamy and savory mashed potatoes
• Perfect for a family meal or special occasion

User Comments:

• "This pot roast is so delicious! The meat is tender and juicy, and the potatoes are so creamy. I will definitely make this again."
• "I love the ease of this recipe. It's so simple to make, but the end result is so impressive."
• "This dish is perfect for a cold winter night. It's hearty and filling, and it will warm you up from the inside out."
• "I would highly recommend this pot roast to anyone who loves comfort food."
• "This is one of the best pot roast recipes I've ever tried. It's a keeper!"

Special Precautions and Tips:

• Use a good quality beef roast for the best flavor.
• If you don't have a dutch oven, you can use a large roasting pan covered with foil.
• The cooking time may vary depending on the size and thickness of the roast.
• If the roast starts to dry out, add a little more beef broth to the pot.