Ingredients and Weight:
- 3 pints fresh blueberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold unsalted butter, cut into small pieces
- 2 cups water
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet, combine blueberries, sugar, flour, cinnamon, and nutmeg.
- Stir in cold butter and water.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer until blueberries have burst and the sauce has thickened, about 30 minutes.
Nutritional Information:
Per serving (1 cup):
- Calories: 240
- Fat: 10g (saturated 6g)
- Carbohydrates: 40g (sugar 25g)
- Protein: 2g
Dish Characteristics:
- Warm and comforting dessert
- Rich blueberry flavor
- Thick and syrupy sauce
- Can be served with vanilla ice cream or whipped cream
User Comments:
- "This is the perfect dessert for a cold night. The blueberries are bursting with flavor and the sauce is delicious."
- "I love the simplicity of this recipe. It's easy to make and always comes out perfectly."
- "This is a favorite dessert of my family. We love the sweet and tart combination of the blueberries and the spices."
Special Precautions and Tips:
- Use fresh or frozen blueberries for the best flavor.
- Do not overcook the blueberries, as they will become mushy.
- Serve the grunt warm with vanilla ice cream or whipped cream.
