Ingredients and Weight:
- Oats: 500g
- Butter: 100g
- Maple syrup: 50ml
- Raw sugar: 60g
- Salt: 1/2 teaspoon
- Mixed nuts (e.g., almonds, walnuts): 1 cup
- Dried fruits (e.g., cranberries, cherries): 1/2 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, mixed nuts, and dried fruits.
- In a separate bowl, melt butter in the microwave. Mix in the maple syrup, raw sugar, salt, and vanilla extract.
- Pour the butter mixture over the oat mixture and stir until well combined.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 20 minutes, stirring occasionally, until golden and crunchy.
- Remove from the oven and let cool completely. Store in an airtight container.
Nutritional Information: (Per serving: about 1/8 of the total granola)
- Calories: 350
- Fat: 18g
- Carbohydrates: 40g
- Protein: 8g
- Fiber: 4g
Dish Characteristics:
- Crispy and crunchy on the outside, with a combination of sweet and salty flavors.
- A perfect blend of oats, nuts, and dried fruits, providing a satisfying and healthy snack or breakfast option.
User Comments:
- "This granola is amazing! The combination of flavors is spot on." - John Smith
- "I love how easy this recipe is to make. The result is so crunchy and delicious." - Jane Doe
- "This is my go-to recipe for making granola at home. It's healthy and tastes great!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use a baking sheet with edges to prevent the granola from spreading out too much while baking.
- Keep an eye on the granola while baking as it can easily burn. Adjust the baking time if necessary.
- Store the granola in an airtight container to keep it fresh and crispy for longer.
