Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Egg: 1 large
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Dijon mustard: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Form the mixture into 8 equal patties.
- Grill the patties for 5-7 minutes per side, or until they reach the desired doneness.
- Serve on buns with your favorite toppings (e.g., cheese, lettuce, tomato, onion).
Nutritional Information:
- Calories: 350 per patty
- Fat: 25 grams per patty
- Protein: 20 grams per patty
- Carbohydrates: 20 grams per patty
Dish Characteristics:
- Scandinavian-inspired twist on a classic American hamburger
- Juicy and flavorful patties
- Perfectly grilled with beautiful grill marks
- Versatile enough to accommodate various toppings
User Comments:
- "These burgers are amazing! They're so flavorful and juicy."
- "The Scandinavian flavors are really unique and delicious."
- "I love the grilled onions and Dijonnaise sauce that comes with them."
- "These are the best burgers I've ever had!"
- "They're so easy to make, too. I'll definitely be making these again."
Special Precautions and Tips:
- Ensure that the ground beef is at least 80/20 fat content for optimal juiciness.
- Do not overmix the ground beef mixture, as this can make the patties tough.
- Let the patties rest for a few minutes before flipping to prevent them from tearing apart.
