Strawberry-Banana Bread with Chocolate Chips

Ingredients and Weight:

• 4 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup softened butter
• 2 eggs
• 1 cup ripe banana, mashed
• 1 cup fresh strawberries, chopped
• 1/2 cup chocolate chips
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Preparation Time:

• Preparation time: 45 minutes
• Cooking time: 40-50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well.
3. In a separate bowl, cream together the softened butter and sugar until smooth. Add the eggs one by one and mix well after each addition.
4. Stir in the mashed banana, then fold in the flour mixture gradually.
5. Mix in the chopped strawberries and chocolate chips.
6. Pour the batter into a greased loaf pan.
7. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.

Nutritional Information: (per serving)

• Calories: 380
• Fat: 18g
• Carbohydrates: 56g
• Protein: 6g

Dish Characteristics:

• A sweet and savory bread with a combination of strawberry and banana flavors.
• Chocolate chips add a rich and chocolatey taste to the bread.
• Great as a breakfast item or a snack.

User Comments:

• "This bread is amazing! The combination of strawberry and banana is so unique and delicious."
• "I love how easy this recipe is to make, and the chocolate chips add a great touch."
• "This bread is perfect for a weekend morning with coffee."

Special Precautions and Tips:

• Be sure to use ripe bananas for the best flavor and texture.
• Use fresh or frozen strawberries, but make sure they are chopped small to prevent from leaking color into the bread.
• For best results, use real butter and chocolate chips specifically made for baking.
• Check the bread frequently towards the end of baking to avoid overcooking.