Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Ingredients and Weight: - 2 lbs boneless, skinless chicken breasts, cooked and shredded - 16 oz fresh spinach, washed and dried - 8 oz fresh strawberries, sliced - 8 oz crumbled feta cheese - 1/2 cup red onion, thinly sliced - 1/2 cup toasted walnuts - 1/4 cup dried cranberries

Roasted Strawberry-Balsamic Dressing: - 1 cup fresh strawberries, hulled and chopped - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey - Salt and pepper to taste

Preparation Time: - 15 minutes

Cooking Time: - 20 minutes

Difficulty Level: - 2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the chicken, spinach, strawberries, feta cheese, red onion, walnuts, and cranberries.
2. In a separate bowl, whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat evenly.
3. Serve immediately.

Nutritional Information (per serving): - Calories: 450 - Fat: 20g - Carbohydrates: 40g - Protein: 30g

Dish Characteristics: - Fresh and flavorful salad with a sweet and tangy dressing - Combines the savory flavors of chicken and feta with the fruity sweetness of strawberries - A visually appealing and nutritious dish

User Comments:

• "This salad is a perfect summer meal. It's light, refreshing, and bursting with flavor." - Sarah
• "The roasted strawberry dressing is amazing! It gives the salad a unique and delicious twist." - John
• "This dish is so easy to make and it's always a crowd pleaser." - Mary

Special Precautions and Tips: - To save time, use rotisserie chicken instead of cooking your own. - If strawberries are not in season, you can use frozen strawberries for the dressing. - Add a sprinkle of goat cheese or crumbled bacon for extra flavor.