Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Sugar: 1/4 cup (50g)
- Butter, melted: 6 tablespoons (85g)
- Strawberries, hulled and sliced: 2 pounds (900g)
- Mango, peeled and diced: 1 large (300g)
- Sugar: 1 cup (200g)
- Cornstarch: 1/4 cup (30g)
- Lemon juice: 2 tablespoons
- Whipped cream or vanilla ice cream, for serving: optional
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch pie plate and bake for 10 minutes. Set aside to cool.
- In a large bowl, combine the strawberries, mango, sugar, cornstarch, and lemon juice.
- Pour the fruit mixture into the cooled pie crust and bake for 20-25 minutes, or until the fruit is bubbly and the juices are thickened.
- Let cool completely and serve with whipped cream or vanilla ice cream, if desired.
Nutritional Information:
- Calories: 350 per slice
- Carbohydrates: 50g
- Protein: 2g
- Fat: 20g
- Fiber: 3g
Dish Characteristics:
- Sweet and fruity
- Refreshing and vibrant
- Creamy and indulgent (with whipped cream)
- Perfect for special occasions or summer gatherings
User Comments:
- "This pie was absolutely delicious! The strawberry and mango flavors complemented each other perfectly."
- "The graham cracker crust was a great addition, adding a nice crunch to the pie."
- "I love that this pie is so easy to make. It's always a hit with my family and friends."
- "The whipped cream on top made this pie extra special and decadent."
- "I used fresh raspberries instead of mangoes and it turned out equally delicious."
Special Precautions and Tips:
- Be sure to use ripe strawberries and mangoes for the best flavor.
- If the juices from the fruit start to bubble over, cover the edges of the pie with aluminum foil.
- Let the pie cool completely before serving to allow the juices to set.
