Ingredients and Weight:
- Strawberries: 2 pounds, hulled and halved
- Blackberries: 1 pound, rinsed and picked over
- Peaches: 1 pound, peeled and pitted
- Sugar: 1 cup
- Water: 1 cup
- Lemon juice: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a food processor or blender, combine the strawberries, blackberries, peaches, sugar, water, and lemon juice.
- Purée until smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- To serve, scoop the sorbet into chilled glasses or bowls.
Nutritional Information:
- Calories: 120 per serving (1/2 cup)
- Carbohydrates: 25 grams
- Sugar: 20 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and fruity
- Perfect for summer gatherings
- Easy to make and customizable with other berries or fruits
User Comments:
- "I love the combination of strawberries, blackberries, and peaches. It's a perfect summer dessert." - Sarah
- "This sorbet is so easy to make and it tastes delicious. I will definitely be making it again." - John
- "I served this sorbet at a party and it was a big hit. Everyone loved it." - Mary
Special Precautions and Tips:
- Make sure the fruit is ripe and sweet for the best flavor.
- If the mixture is too thick, add a little more water.
- If the mixture is too thin, add a little more sugar.
- You can also add other berries or fruits to this sorbet, such as raspberries, blueberries, or mangoes.
