Ingredients and Weight:
- 1 head Romaine lettuce, washed and torn into bite-sized pieces - 1 lb
- 1 pint strawberries, halved - 1 lb
- 8 ounces feta cheese, crumbled - 1 cup
- 1/2 cup red onion, thinly sliced - 1 oz
- 1/4 cup toasted walnuts - 1 oz
- 1/4 cup dried cranberries - 1 oz
Preparation Time:
15 minutes
Cooking Time:
0 minutes (no cooking required)
Difficulty Level:
1 (very easy)
Preparation Method Steps:
- Place the Romaine lettuce in a large salad bowl.
- Add the strawberries, feta cheese, red onion, walnuts, and cranberries.
- Drizzle with your favorite salad dressing (not included in this recipe).
- Toss to combine.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15 grams
- Saturated fat: 5 grams
- Cholesterol: 30 milligrams
- Sodium: 220 milligrams
- Carbohydrates: 25 grams
- Dietary fiber: 4 grams
- Protein: 10 grams
Dish Characteristics:
- Refreshing and light
- Sweet and savory flavors
- Crunchy texture
- Perfect for a summer meal or side dish
User Comments:
- "This salad is so delicious and easy to make! The combination of strawberries and feta is perfect."
- "This is a great salad for a crowd. It's always a hit at parties."
- "I love the balance of flavors in this salad. It's not too sweet or too salty."
- "This is a healthy and delicious way to get your fruit and vegetable intake."
- "I've made this salad several times and it's always a crowd-pleaser."
Special Precautions and Tips:
- Wash the strawberries thoroughly before slicing.
- If you want to add more flavor, try grilling the strawberries for a few minutes before adding them to the salad.
- To make a vegan version of this salad, substitute tofu for the feta cheese.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
