Strawberry Banana Pie

Ingredients and Weight:

• 1 (9-inch) graham cracker crust
• 1 pound fresh strawberries, hulled and sliced
• 1 banana, peeled and sliced
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the strawberries, bananas, sugar, cornstarch, and salt.
3. In a large saucepan, bring the milk to a boil over medium heat.
4. Remove from heat and stir in the butter and vanilla extract.
5. Gradually whisk in the hot milk into the strawberry mixture until smooth.
6. Return the mixture to the saucepan and bring to a boil over medium heat, stirring constantly.
7. Reduce heat to low and simmer for 5 minutes, or until thickened.
8. Pour the filling into the graham cracker crust and bake for 10 minutes, or until set.
9. Cool completely before serving.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 300
• Fat: 10 grams
• Saturated Fat: 6 grams
• Carbohydrates: 45 grams
• Protein: 5 grams

Dish Characteristics:

• Sweet and fruity
• Creamy and smooth
• Perfect for summer gatherings

User Comments:

• "This pie was a hit at my family gathering! It was the perfect balance of sweet and tart."
• "I love the combination of strawberries and bananas in this pie. It's so refreshing."
• "This pie is easy to make and always turns out delicious."

Special Precautions and Tips:

• If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
• To make a vegan version of this pie, use a vegan graham cracker crust and substitute plant-based milk and butter.
• Serve this pie with a dollop of whipped cream or ice cream for an extra treat.