Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Sugar: 3/4 cup (150g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Milk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Fresh strawberries, chopped: 1 cup (150g)
- Semi-sweet chocolate chips: 1 cup (150g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Line a 12-muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Fold in chopped strawberries and chocolate chips.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
(Per muffin)
- Calories: 250
- Fat: 10g
- Saturated fat: 5g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
Dish Characteristics:
- Moist and fluffy
- Sweet and tangy
- Chocolatey and fruity
- Perfect for breakfast, snacks, or desserts
User Comments:
- "These muffins were so delicious! The strawberries and chocolate chips were the perfect combination." - Sarah
- "I love how easy these muffins were to make. They turned out so well and my family loved them." - Emily
- "These muffins were the perfect treat for my morning coffee." - David
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough muffins.
- Use ripe, fresh strawberries for the best flavor.
- You can substitute other berries or fruit, such as blueberries, raspberries, or bananas.
- Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
