Ingredients and Weight:
- Strawberries, fresh or frozen: 1 pound
- Granulated sugar: 1 cup
- Cornstarch: 1/4 cup
- Water: 1/4 cup
- Lemon juice: 1 tablespoon
- Butter, unsalted: 1/2 cup, cold and cut into small pieces
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk: 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine strawberries, sugar, cornstarch, water, and lemon juice.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add cold butter to the flour mixture and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.
- Add milk and stir just until combined.
- Pour strawberry mixture into a greased 9x13 inch baking dish.
- Drop spoonfuls of the cobbler dough over the strawberries.
- Bake for 40-45 minutes, or until the topping is golden brown and bubbling.
Nutritional Information:
- Calories: 350 per serving (1/8 of the recipe)
- Carbohydrates: 55 grams
- Protein: 5 grams
- Fat: 15 grams
- Dietary fiber: 3 grams
Dish Characteristics:
- Sweet, tangy, and fruity
- Warm and comforting
- Perfect for a summer dessert
User Comments:
- "This strawberry cobbler is delicious! The topping is perfectly crunchy and the strawberries are juicy and sweet."
- "I love the simplicity of this recipe. It's easy to make and always comes out perfect."
- "This is a great dessert for a crowd. It's hearty and filling, but not too heavy."
Special Precautions and Tips:
- If using frozen strawberries, thaw them first.
- Do not overmix the cobbler dough. It should be slightly crumbly.
- Serve the cobbler warm with ice cream or whipped cream.
