Strawberry Cream Cheese Cobbler

Ingredients and Weight:

• Strawberries (fresh or frozen): 1 pound
• Granulated sugar: 1 cup
• Cream cheese (softened): 8 ounces
• All-purpose flour: 1 cup
• Baking powder: 2 teaspoons
• Salt: 1/2 teaspoon
• Milk: 1 cup
• Vanilla extract: 1 teaspoon
• Unsalted butter (for topping): 4 tablespoons

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Cooking Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. In a medium bowl, combine the strawberries and sugar. Let stand for 10 minutes.

3. In a separate large bowl, beat the cream cheese until light and fluffy.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Add the flour mixture to the cream cheese alternately with the milk, beginning and ending with the flour mixture. Beat in the vanilla extract.

6. Drain the strawberries and add them to the cream cheese mixture. Pour the batter into the prepared baking dish.

7. In a small bowl, combine the melted butter with the remaining 1/4 cup of sugar. Sprinkle the sugar mixture over the batter.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 350 (per serving)
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 320mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Warm and comforting
• Sweet and tangy
• Creamy and crunchy
• Perfect for a special occasion or everyday dessert

User Comments:

• "This was the best strawberry cobbler I've ever had! The cream cheese added a delicious twist that made it extra special."
• "I love how easy this recipe was to follow. It came out perfectly and my family loved it."
• "This cobbler is the perfect balance of sweet and tart. I will definitely be making it again soon."

Special Precautions and Tips:

• Use ripe strawberries for the best flavor.
• If using frozen strawberries, thaw them before using.
• Do not overmix the batter, as it will become tough.
• Let the cobbler cool for a few minutes before serving to allow it to set.
• Top with whipped cream or ice cream for an extra special treat.