Strawberry Cream Cheese Frosting

Ingredients and Weight:

• Cream cheese: 250 grams (about 8 oz)
• Butter: 100 grams (about 3.5 oz)
• Strawberry puree: 100 grams (about ⅓ cup)
• Confectioners' sugar: 2 cups
• Vanilla extract: 1 teaspoon
• Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl or mixer, cream together the butter and cream cheese until smooth and well combined.
2. Add the strawberry puree and mix until fully incorporated.
3. Gradually add the confectioners' sugar, mixing well after each addition.
4. Add the vanilla extract and salt and mix until the frosting is smooth and creamy.
5. Refrigerate for about 10 minutes to allow the frosting to set, then use as desired on cakes or cupcakes.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

• Calories: Approximately 450 calories per serving (assuming a small amount for decorative purposes)
• Fat: 30 grams
• Carbohydrates: 45 grams
• Protein: 4 grams

Dish Characteristics:

• Rich and creamy texture, with a subtle strawberry flavor.
• Versatile frosting that can be used for both sweet and savory dishes.
• Can be easily customized by adding different flavors or colors.

User Comments:

1. "This frosting was so good! The strawberry flavor was subtle but delicious."
2. "I made this for my daughter's birthday cake and she loved it."
3. "The texture was perfect - not too sweet, not too rich."

Special Precautions and Tips:

• Be sure to use room temperature cream cheese and butter for easier mixing.
• If the frosting is too soft, refrigerate for a few minutes before using.
• Adjust the sweetness by adding more or less confectioners' sugar according to preference.