Ingredients and Weight:
- Fresh strawberries: 250g
- Heavy cream: 300ml
- Coconut macaroons: 8 pieces (about 100g)
- Sugar: 50g
- Vanilla extract: 1 teaspoon
- Whipped cream for topping
- Fresh mint leaves for garnishing (optional)
Preparation Time:
- Preparation Time: 45 minutes (including preparation of coconut macaroons)
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the strawberry sauce. Mix strawberries, sugar, and vanilla extract in a blender until smooth. Set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Layer the coconut macaroons at the bottom of individual serving glasses or a large serving bowl.
- Top with a layer of whipped cream, followed by the strawberry sauce.
- Repeat the layers, ending with whipped cream on top.
- Garnish with fresh mint leaves if desired.
- Serve immediately or chill for later.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on a small glass serving size)
- Fat: 28g
- Carbohydrates: 42g
- Protein: 4g
Dish Characteristics:
- Creative combination of flavors with a unique blend of strawberry and coconut.
- Layers of rich whipped cream and sweet strawberry sauce provide a delightful contrast in taste and texture.
- Easy to prepare and customize with different flavors and toppings.
User Comments:
- "The combination of strawberry and coconut was unexpected but absolutely delicious!"
- "This dish is perfect for a special occasion or as a treat for a loved one."
- "The preparation was easy, and the result was impressive."
Special Precautions and Tips:
- Use fresh strawberries for best results. If not available, frozen strawberries can be used but may affect the flavor and texture slightly.
- Whip the cream to stiff peaks to ensure a creamy and stable texture for layering.
- Adjust the sugar quantity according to your preference for sweetness.
