Strawberry Crescent Roll Shortcake

Ingredients and Weight:

• 2 (8-ounce) cans of crescent roll dough
• 1 (16-ounce) container of whipped cream cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 (1-pound) basket of fresh strawberries, hulled and sliced
• 1/2 cup strawberry preserves

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Unroll one can of crescent roll dough and separate the triangles. Repeat with the second can.
3. In a small bowl, combine the whipped cream cheese, sugar, and vanilla extract. Mix until smooth.
4. Spread the cream cheese mixture evenly over the crescent roll triangles.
5. Top with the sliced strawberries.
6. Roll up the crescent roll triangles and place on a baking sheet lined with parchment paper.
7. Bake for 15 minutes, or until golden brown.
8. Remove from oven and let cool slightly.
9. Drizzle with strawberry preserves.

Nutritional Information:

(Per serving) Calories: 250, Fat: 15g, Sodium: 350mg, Carbohydrates: 25g, Protein: 5g

Dish Characteristics:

• Flaky, buttery crescent roll crust
• Creamy, sweet cream cheese filling
• Tart, juicy strawberry topping
• Rich, fruity strawberry preserves drizzle

User Comments:

• "This is the perfect dessert for a summer party!"
• "The combination of strawberries and cream cheese is heavenly."
• "I love how easy this is to make."
• "My guests couldn't get enough of these shortcakes."
• "This is a classic dessert that never disappoints."

Special Precautions and Tips:

• Make sure to use fresh, ripe strawberries for the best flavor.
• If you don't have strawberry preserves, you can use any other fruit preserves or fresh fruit.
• Serve the shortcakes warm or at room temperature.