Ingredients and Weight:
- Graham cracker crumbs: 1 cup (120g)
- Unsalted butter, melted: 1/4 cup (60g)
- Cream cheese, softened: 8 ounces (226g)
- Sugar: 1 cup (200g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Sour cream: 1 cup (240ml)
- Fresh strawberries, hulled and sliced: 2 cups (300g)
- Strawberry gelatin mix: 1 (3-ounce) package
- Boiling water: 1 cup (240ml)
Preparation Time:
15 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking dish.
- In a large bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract and sour cream. Pour over the graham cracker crust and bake for 30-35 minutes, or until set.
- Let cool slightly while preparing the strawberry topping. In a small bowl, dissolve gelatin mix in boiling water. Stir in sliced strawberries and let cool for 5 minutes.
- Pour the strawberry topping over the cooled cheesecake and refrigerate for at least 4 hours, or overnight, before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 19g
- Protein: 12g
- Carbohydrates: 45g
- Sugar: 30g
Dish Characteristics:
- Creamy and indulgent cheesecake base
- Fresh and flavorful strawberry topping
- Perfect for a special occasion or dessert craving
User Comments:
- "This cake is absolutely delicious! The strawberry topping is so refreshing and the cheesecake is perfectly creamy."
- "I love that this cake is easy to make, but it looks and tastes like something you would get at a restaurant."
- "This is the perfect cake for strawberry lovers!"
Special Precautions and Tips:
- Be sure to use fresh strawberries that are ripe and flavorful.
- If you don't have strawberry gelatin mix, you can use cherry or raspberry gelatin instead.
- For a more decadent version, add a layer of whipped cream or vanilla ice cream before serving.
