Strawberry Fruit Balls

Ingredients and Weight:

• 1 pound fresh strawberries, hulled
• 1 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a blender or food processor, combine the strawberries, sugar, water, and lemon juice. Puree until smooth.
2. Pour the purée into a saucepan and bring to a boil over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.
4. Remove from heat and let cool slightly.
5. Line a baking sheet with parchment paper. Drop the strawberry mixture by rounded tablespoons onto the prepared baking sheet.
6. Place the baking sheet in the freezer for at least 2 hours, or until the fruit balls are firm.
7. Serve chilled.

Nutritional Information:

(Per fruit ball, approximately 8 pieces)

• Calories: 60
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 15g
• Dietary fiber: 2g
• Sugar: 12g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Refreshing
• Perfect for parties or special occasions
• Can be garnished with fresh mint or whipped cream

User Comments:

• "These fruit balls were a huge hit at my party! They were so easy to make and everyone loved them."
• "I love how refreshing these are. They're the perfect summer treat."
• "My kids absolutely devoured these. They're a healthy and delicious way to satisfy their sweet tooth."

Special Precautions and Tips:

• Be sure to use ripe strawberries for the best flavor.
• If the mixture is too thick, add a little bit more water.
• If the mixture is too thin, simmer it for a few more minutes until it thickens.
• These fruit balls can be stored in the freezer for up to 2 weeks.