Ingredients and Weight:
- 1 cup graham cracker crumbs (90g)
- 1/4 cup melted unsalted butter (56g)
- 1 pound fresh strawberries (450g)
- 1 cup sugar (200g)
- 1/4 cup cornstarch (30g)
- 1/2 teaspoon pure vanilla extract (2.5ml)
- 1/2 cup water (120ml)
- 1/4 cup lemon juice (60ml)
Preparation Time:
Cooking Time:
- 0 minutes (no baking required)
Difficulty Level:
Preparation Method Steps:
- Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of an 8-inch pie dish and refrigerate.
- Hull and slice strawberries. In a medium saucepan, combine strawberries, sugar, cornstarch, vanilla extract, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 5 minutes, stirring constantly, or until thickened. Remove from heat and let cool slightly.
- Pour strawberry filling over the chilled crust and refrigerate for at least 4 hours or overnight.
- Before serving, glaze the pie: Heat 1/2 cup sugar and 1/4 cup water in a small saucepan until sugar dissolves. Let cool slightly. Pour over the chilled pie.
Nutritional Information:
- Calories: 320 per serving
- Fat: 15g
- Carbohydrates: 45g
- Protein: 2g
Dish Characteristics:
- Creamy, sweet strawberry filling
- Crisp graham cracker crust
- Refreshing and tart glaze
- No-bake, making it quick and easy to prepare
User Comments:
- "This pie was a hit with my family! The filling was so delicious and creamy, and the crust was perfectly crisp."
- "I'm not a huge fan of strawberries, but I loved this pie. The glaze was the perfect balance of sweetness and tartness."
- "This no-bake pie is a lifesaver in the summer when you don't want to turn on the oven. It's so quick and easy to make, and it always turns out perfect."
Special Precautions and Tips:
- Always wash strawberries thoroughly before using.
- If you don't have a pastry brush, you can use a spoon to glaze the pie.
- Let the pie cool completely before glazing to prevent the glaze from melting.
