Ingredients and Weight:
- Pork ribs: 2.5 kg (about 5 pounds)
- Jalapeno peppers: 8-10, fresh and whole
- Strawberry jam or puree: 250 grams (about 1 cup)
- Brown sugar: 1 cup
- Apple cider vinegar: 1/2 cup
- Garlic cloves: 5-6
- Kosher salt and black pepper
- Cooking oil (for smoking)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours (including smoking time)
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat smoker to 250°F (120°C).
- Mix the strawberry jam, brown sugar, apple cider vinegar, and garlic in a bowl. Set aside.
- Season the pork ribs with kosher salt and black pepper.
- Add cooking oil to the smoker and place the ribs on the smoking rack.
- Smoke the ribs for about 2 hours or until they develop a nice smoke flavor.
- Remove ribs from smoker and brush with the strawberry-jalapeno sauce.
- Return to smoker and continue smoking for another hour or until the sauce is absorbed and the ribs are fully cooked and tender.
- Serve with your favorite side dishes.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 600-700 calories per serving (depending on the amount of sauce used)
Fat: 30-40g
Carbohydrates: 40-50g
Protein: 35-45g
Dish Characteristics:
- Unique combination of sweet, spicy, and smoky flavors.
- Tender and juicy pork ribs with a rich, fruity sauce.
- A dish that showcases both traditional smoking techniques and modern flavor combinations.
User Comments:
- "The combination of strawberry and jalapeno was a unique and delightful surprise!"
- "The smoking process gave the ribs an amazing flavor, and the sauce added a perfect balance."
- "This dish is a great example of fusion cuisine, combining traditional American barbecue with a fruity and spicy twist."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the amount of sauce according to your preference for sweetness and spice.
- Smoking is a slow process, so plan accordingly. Ensure the smoker is preheated and maintained at a low temperature for best results.
- For best flavor, let the ribs rest for a few minutes before serving to allow the flavors to fully develop.
