Strawberry Jam with JELL-O

Ingredients and Weight:

• 2 pounds ripe strawberries, hulled and quartered
• 1 box (6 ounces) strawberry JELL-O
• 1 cup granulated sugar
• 1/2 cup water

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1

Preparation Method Steps:

1. In a large saucepan, combine the strawberries, JELL-O, sugar, and water. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened and the strawberries are tender.
3. Remove from heat and let cool slightly.
4. Pour the jam into a clean jar or container and refrigerate for at least 2 hours before serving.

Nutritional Information:

1 serving (2 tablespoons):

• Calories: 120
• Fat: 0g
• Cholesterol: 0mg
• Sodium: 20mg
• Carbohydrates: 29g
• Protein: 1g

Dish Characteristics:

• Sweet and tart
• Fruity and flavorful
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This jam is absolutely delicious! It's the perfect balance of sweet and tart."
• "I love how easy this jam is to make. It's a great way to use up leftover strawberries."
• "This is my new favorite jam. It's so good on toast, yogurt, or ice cream."

Special Precautions and Tips:

• Be sure to use ripe strawberries for the best flavor.
• If the jam is too thick, add a little water.
• If the jam is too thin, add a little more JELL-O.
• Store the jam in the refrigerator for up to 2 weeks.