Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Granulated sugar: 1 3/4 cups (350g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1.5g)
- Unsalted butter, softened: 1 cup (227g)
- Large eggs: 3
- Buttermilk: 1 cup (240ml)
- Lemon juice: 1/2 cup (120ml)
- Lemon zest: 1 tablespoon (15g)
- Vanilla extract: 1 teaspoon (5ml)
Strawberry Filling:
- Fresh strawberries, sliced: 2 cups (300g)
- Granulated sugar: 1/2 cup (100g)
- Lemon juice: 2 tablespoons (30ml)
- Cornstarch: 2 tablespoons (16g)
Lemon Glaze:
- Powdered sugar: 1 cup (120g)
- Lemon juice: 3-4 tablespoons (45-60ml)
- Fresh strawberries, for garnish: 1/2 cup (75g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the buttermilk, lemon juice, lemon zest, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk and mixing until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are cooling, make the strawberry filling by combining the strawberries, sugar, lemon juice, and cornstarch in a saucepan. Bring to a simmer over medium heat, stirring constantly, and cook until the strawberries have softened and the sauce has thickened.
- To make the lemon glaze, whisk together the powdered sugar and lemon juice until smooth.
- Once the cakes have completely cooled, assemble the cake by placing one layer on a serving plate and spreading the strawberry filling on top. Add the second cake layer and pour the lemon glaze over the top.
- Garnish with fresh strawberries before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Moist and flavorful strawberry cake with a hint of lemon
- Bright red strawberry filling
- Tangy lemon glaze
- Perfect for a summer party or special occasion
User Comments:
- "This cake was absolutely delicious! The strawberry filling was sweet and tangy, and the lemon glaze was the perfect finishing touch. My guests loved it!"
- "I made this cake for a strawberry-themed party and it was a hit! The colors were so vibrant and the cake tasted as good as it looked."
- "I'm not usually a big fan of strawberries, but this cake changed my mind. The flavors were so well-balanced and the cake was so moist."
Special Precautions and Tips:
- Make sure not to overmix the batter, as this can result in a tough cake.
- If the strawberry filling is too thick, add a little more lemon juice.
- If the lemon glaze is too thin, add more powdered sugar.
- Let the cakes cool completely before assembling the cake, to prevent the glaze from melting.
