Strawberry Lemonade Poke Cake

Ingredients and Weight:

• 1 box yellow cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 2 eggs
• 1 (12-ounce) can sweetened condensed milk
• 1 (12-ounce) container frozen lemonade concentrate, thawed
• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup whipped cream, for topping

Preparation Time:

• 30 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, combine the cake mix, water, oil, and eggs. Beat until smooth. Pour into the prepared pan.
3. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely.
5. In a medium bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate. Pour over the cooled cake.
6. Top with the sliced strawberries and whipped cream.

Nutritional Information (per serving):

• Calories: 350
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 400mg
• Carbohydrates: 50g
• Sugar: 35g
• Protein: 5g

Dish Characteristics:

• Moist and tender yellow cake
• Sweet and tangy strawberry lemonade filling
• Refreshing strawberry topping
• Perfect for summer gatherings or potlucks

User Comments:

• "This cake was a huge hit at my party! It's so delicious and refreshing, especially during the hot summer months." - Emily K.
• "I love the combination of flavors in this cake. The strawberry lemonade filling is perfect and the strawberries on top add a nice touch." - Sarah B.
• "This is the perfect cake to bring to a summer gathering. It's easy to make and everyone always loves it." - Jessica S.

Special Precautions and Tips:

• For a gluten-free option, use a gluten-free yellow cake mix.
• If you don't have frozen lemonade concentrate on hand, you can use 1 cup of fresh lemon juice instead.
• To make sure the cake is poking holes all the way through, use a toothpick or skewer to puncture the cake before pouring the lemonade filling over it.
• Let the cake cool completely before pouring the filling over it. Otherwise, the filling will soak in too much and the cake will become soggy.