Ingredients and Weight:
- 2 boxes strawberry cake mix
- 2 eggs
- 1 cup milk
- 1 cup strawberry Nesquik powder
- 3/4 cup vegetable oil
- 1 can (16 ounces) strawberry pie filling
- 8 ounces whipped cream
- Fresh strawberries for garnish
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together cake mixes, eggs, milk, Nesquik powder, and oil until smooth.
- Divide batter evenly between prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool completely in pans before frosting.
- To assemble the cake, place one layer on a serving plate and spread with half of the strawberry pie filling. Top with the second layer and spread with remaining pie filling.
- Frost cake with whipped cream and garnish with fresh strawberries.
Nutritional Information:
Calories: 350 per serving
Fat: 15g
Carbs: 50g
Protein: 5g
Dish Characteristics:
- Moist and flavorful strawberry cake
- Layers of strawberry pie filling and whipped cream
- Perfect for any occasion
User Comments:
- "This cake was a huge hit at my party! Everyone loved the strawberry flavor." - Sarah
- "The cake was so easy to make and it turned out so beautiful." - Emily
- "I've made this cake several times and it's always a crowd-pleaser." - David
Special Precautions and Tips:
- Make sure to measure all ingredients correctly for best results.
- Do not overmix the batter, as this can make the cake tough.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
- If you don't have strawberry Nesquik, you can substitute another flavor of powdered drink mix.
