Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup milk or plant milk of choice
- 1 large egg
- 1/4 cup melted butter or vegetable oil
- 1/4 cup oats
- 1/2 cup chocolate chips
- 1/2 cup fresh or frozen strawberries, chopped
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together Greek yogurt, milk, egg, and melted butter or oil.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Fold in the oats, chocolate chips, and chopped strawberries.
- Heat a non-stick pan or griddle over medium-low heat. Drop the pancake mixture by spoonfuls onto the pan.
- Flip the pancakes when they are bubbly on the surface and brown on the edges (about 2-3 minutes per side).
- Serve warm with additional fresh strawberries and maple syrup, if desired.
Nutritional Information: (Approximate per serving, assuming 8 pancakes per serving)
Calories: 350kcal; Fat: 18g; Carbohydrates: 45g; Protein: 8g; Fiber: 3g (Nutrition facts may vary depending on ingredients used)
Dish Characteristics:
- Rich and creamy texture from the combination of Greek yogurt and oats.
- Chocolate chips add a touch of luxury without being too overpowering.
- Fresh strawberries give a bright and fruity flavor that pairs well with the sweet pancakes.
- Versatile dish that can be served as a breakfast or a light dessert.
User Comments:
- "These pancakes are so delicious! The combination of flavors is perfect." - John Doe, New York
- "I love how creamy and rich these pancakes are. The chocolate chips and strawberries make it even better." - Jane Smith, California
- "This is a great dish for a weekend breakfast. It's not too difficult to make but still impressive." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure a smooth consistency.
- Use a non-stick pan to ensure even cooking and prevent sticking.
- Adjust the heat to medium-low to prevent burning the pancakes while they cook through.
