Ingredients and Weight:
- Strawberries (fresh or frozen): 5 cups (1,200g)
- Sugar: 1 cup (200g)
- Cornstarch: 1/4 cup (30g)
- Lemon juice: 2 tablespoons
- Salt: 1/4 teaspoon
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and salt. Mix well.
- Pour the strawberry mixture into a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until the filling has thickened.
- Remove from heat and let cool slightly before using.
Nutritional Information:
- Calories: 120 per serving (1/8 of the recipe)
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Carbohydrates: 28g
- Protein: 1g
Dish Characteristics:
- Sweet and tangy
- Bright red color
- Thick and luscious texture
- Versatile filling for pies, tarts, and other desserts
User Comments:
- "This strawberry pie filling is so easy to make and tastes amazing! It's the perfect topping for my homemade strawberry pies."
- "I love how this filling is not too sweet. It lets the natural flavor of the strawberries shine through."
- "I used this filling to make a strawberry cheesecake, and it was a huge hit! Everyone raved about how delicious it was."
Special Precautions and Tips:
- If using frozen strawberries, thaw them before using.
- Do not overcook the filling, as it will become too thick and lose its vibrant color.
- If the filling is too thick, add a splash of water and stir until the desired consistency is reached.
