Ingredients and Weight:
- Bread Flour: 3 cups (approx. 390 grams)
- Strawberries: 1 cup (approx. 150 grams)
- Pineapple chunks: 1/2 cup (approx. 80 grams)
- Unsalted Butter: 1/2 cup (approx. 115 grams)
- Brown Sugar: 1/2 cup (approx. 100 grams)
- Eggs: 2 large
- Milk: 1 cup (approx. 240 milliliters)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 35-40 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine bread flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until smooth. Add eggs one by one and mix well after each addition.
- Add milk and mix until combined.
- Fold in the strawberries and pineapple chunks.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 380 calories per slice
Fat: 14 grams
Carbohydrates: 60 grams
Protein: 8 grams
Dish Characteristics:
- The bread is soft and moist with a sweet and fruity flavor.
- The combination of strawberries and pineapple chunks creates a unique and refreshing taste experience.
- It is suitable for all ages and can be served as a breakfast, snack, or dessert.
User Comments:
- "This bread is amazing! The combination of strawberries and pineapple is so unique and tasty."
- "The bread was very moist and the fruity flavors were well balanced."
- "I made this for my family and they loved it! It was a hit at our breakfast table."
Special Precautions and Tips:
- Be sure to use fresh or frozen strawberries and pineapple chunks that are neither too ripe nor too hard for best flavor and texture.
- Do not overmix the batter; otherwise, the bread may become tough.
- Adjust baking time according to your oven's calibration; check for doneness using a toothpick or cake tester.
