Ingredients and Weight:
- 1 cup graham cracker crumbs (113g)
- 1/4 cup melted butter (57g)
- 1 (8-ounce) package cream cheese, softened (227g)
- 1 cup sugar (200g)
- 1 cup sour cream (240g)
- 1 teaspoon vanilla extract (5ml)
- 2 cups sliced fresh strawberries (300g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine the graham cracker crumbs and melted butter in a small bowl. Press into the bottom of an 8x8 inch baking dish.
- Beat together the cream cheese and sugar until smooth. Stir in the sour cream and vanilla extract.
- Spread the cream cheese mixture over the graham cracker crust.
- Top with the sliced strawberries.
- Refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
- Calories: 230 per slice
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Creamy
- Sweet
- Tart
- Refreshing
- Easy to prepare
User Comments:
- "This cake is delicious! It's the perfect dessert for summer."
- "I love the combination of strawberries and cream cheese."
- "This cake is so easy to make and it always impresses my guests."
- "I've made this cake several times and it's always a hit."
- "The strawberries add a beautiful pop of color to the cake."
Special Precautions and Tips:
- Make sure the cream cheese is softened to room temperature before beating to ensure a smooth filling.
- If you don't have an 8x8 inch baking dish, you can use a 9x13 inch dish. The cake will be thinner, but it will still be delicious.
- You can add other fruit to the cake, such as blueberries, raspberries, or blackberries.
- To make a chocolate refrigerator cake, simply add 1/2 cup of cocoa powder to the cream cheese mixture.
